If you like to mix in a meal with your grocery run in South Dakota, Iowa, and Minnesota your in-store dining options are about to undergo a major overhaul.

Hy-Vee has announced that it will transition all its in-store restaurant locations across the Midwest to Hy-Vee Market Grille locations with a brand-new menu that primarily focuses on breakfast and burgers.

Hy-Vee To Transform In-Store Dining To Market Grille Experience

Starting February 4, all Hy-Vee restaurants will offer a new breakfast menu. A new lunch and dinner menu will roll out throughout the month of February.

In a press release, Hy-Vee said the transition will happen in phases starting this week.

MORE: Hy-Vee Voted Best Grocery Store In America!

Hy-Vee at Sycamore and 26th St., Sioux Falls (Google Maps)
Hy-Vee at Sycamore and 26th St., Sioux Falls (Google Maps)
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After the transition, Hy-Vee will have a total of 221 Market Grille and Market Grille Express locations across the Midwest.

For more than 30 locations in the Tri-State Area, that means the existing Wahlburgers restaurants will close to make way for the Market Grille Expresses.

Hy-Vee Locations in SOUTH DAKOTA (4 locations)

  • Brookings
  • Sioux Falls (2 locations)
  • Yankton

Hy-Vee Locations in  IOWA (17 locations)

  • Ames
  • Ankeny
  • Carroll
  • Cedar Falls
  • Cedar Rapids (2 locations)
  • Coralville (2 locations)
  • Des Moines
  • Fort Dodge
  • Grimes
  • Indianola
  • Iowa City
  • Muscatine
  • Newton
  • Urbandale
  • Waukee

Hy-Vee Locations in MINNESOTA (11 locations)

  • Brooklyn Park
  • Cottage Grove
  • Eagan
  • Lakeville
  • Marshall
  • New Hope
  • Oakdale
  • Owatonna
  • Savage
  • Shakopee
  • Spring Lake Park

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When Will Hy-Vee Market Grille Be Open?

Weekday hours for all Market Grille locations will be 6:00 AM -11:00 AM for breakfast and 11:00 AM - 8:00 PM for lunch and dinner. Breakfast will be available 6:00 AM - 2:00 PM on weekends with a special brunch buffet offered at select locations.

All Market Grille locations will offer both dine-in and carry-out service, as well as third-party delivery. Most locations will have counter service where customers order at the counter and staff will bring their freshly made order to their table.

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