Kraft Foods said on Monday that it's going to revamp it's formula for their best-selling Mac & Cheese by removing all preservatives and synthetic colors that give it that orange glow we've all come to know and love.

The changes will take effect in January of 2016. Kraft said it will use paprika, annatto and turmeric to provide a more natural coloring.

The move comes when Americans are looking for more natural foods on the store shelves.

Most importantly, Kraft has told NBC News that customers would not notice a change in taste. Whew! Best not to mess with our #1 go-to comfort food.

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