Grilling

There are more southpaws out there than you might think

Taste of Home picks bacon-wrapped hamburger from Parker

I decided to try smoking something wrapped in bacon. I checked the freezer and found some round steak. Game on!

After about a 12 year run my propane grill gave up the ghost. I decide to replace it a wood pellet grill. Anyone have any tips for cooking on one of these fellas?

Corn on the cob is a part of the best cook-outs. But, instead of the same old butter and salt, put some flavor in the ears with these recipes from from Health.com.

Memorial Day Weekend means it's time to dust off the grill and prepare some delicious burgers, steaks and ribs. Here are a few recipes to get you started.

As the weather heats up, it’s time to head outside, light up the grill - or throw some wood into your fire pit, if you have one - and start cooking some great food the old-fashioned way: over an open flame.

You've started the grill, cracked a cold one the steaks are ready, now, if you could only come up with the perfect way to grill everyone's steak. Well, we have some pictures to help you out.